kaicho
Navadhanya Porridge
400 g / pack · 1 pack
In stock
Traditional Kerala-inspired ready-to-eat porridge made with nine grains, pulses and seeds, cooked in coconut milk. A convenient, fiber-rich vegetarian meal prepared using Japanese retort technology.
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Product Details
Navadhanya Porridge is a wholesome ready-to-eat meal inspired by Kerala's traditional food culture. Made with a blend of nine traditional grains, pulses and seeds, and cooked in coconut milk, it brings traditional flavors and convenient preparation together. Packed using Japanese retort technology, this porridge is designed for convenient storage and quick preparation, making it suitable for busy days and everyday meals. Ingredients Flaxseed Foxtail millet Bengal gram dal Broken wheat Urad dal Finger millet (ragi) Green gram Fenugreek Navara rice Heating Instructions Open the pouch and transfer the contents to a bowl. Heat for 2–3 minutes. Alternatively, immerse the sealed pouch in hot water for 5 minutes. Storage Instructions Store in a cool, dry place. Once opened, consume immediately or refrigerate. Allergen Information Contains gluten. Dietary Preferences: Vegetarian Product Form: Ready-to-Eat Porridge Shelf Life: 8 months Packaging Type: Retort pouch Origin: Made in India Combo Pricing: Pack of 10 – ₹1,500 Product Features Made with nine traditional grains, pulses and seeds Convenient heat-and-eat meal Traditional Kerala-inspired recipe Plant-based ingredients Retort pouch packaging